Made from pasteurized sheep’s milk, it is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and buttery.
Semi-soft Cheese
ND-180 My Lamb-borghini Sheep Aged Gouda
Item NO. ND-180 Country: Netherlands Size: 1x10lb Milk: Sheep
Made from pasteurized sheep’s milk, it is aged for 3-6 months to produce a paste that is deep buttery in color with a smooth firm texture. Flavors are sweet and buttery.
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