A pressed cheese made from pasteurized sheep’s milk of the Manchega breed, with a minimum maturation period of 18 months.
Hard Cheese
SP-097 Manchego La Gruta Del Sol 18 Month
Item NO. SP-097 Country: Spain Size: 1x7lbs Milk: Sheep
A pressed cheese made from pasteurized sheep’s milk of the Manchega breed, with a minimum maturation period of 18 months.
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