Matured pressed uncooked cheese, made from pasteurized sheep’s milk and injected with black garlic paste, with a minimum maturation of 105 days
Hard Cheese
SP-210 La Gruta Del Sol Sheep Black Garlic
Item NO. SP-210 Country: Spain Size: 12×5.3oz Milk: Sheep
Matured pressed uncooked cheese, made from pasteurized sheep’s milk and injected with black garlic paste, with a minimum maturation of 105 days
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