Aged pressed uncooked cheese, made from pasteurized sheep’s milk and with a minimum curing of 105 days.
Hard Cheese
SP-212 La Gruta Del Sol Sheep Chili
Item NO. SP-212 Country: Spain Size: 12×5.3oz Milk: Sheep
Aged pressed uncooked cheese, made from pasteurized sheep’s milk and with a minimum curing of 105 days.





