Aged pressed uncooked cheese, made with pasteurized sheep’s milk and a minimum maturation of 105 days.
Hard Cheese
SP-213 La Gruta Del Sol Sheep Mediterranean Herbs
Item NO. SP-213 Country: Spain Size: 12×5.3oz Milk: Sheep
Aged pressed uncooked cheese, made with pasteurized sheep’s milk and a minimum maturation of 105 days.





