Uncooked pressed paste cheese, made with pasteurized milk, aged with Pedro Ximénez and with a minimum maturation of 180 days.
Hard Cheese
SP-214 La Gruta Del Sol Sheep Pedro Ximenez Sweet Wine
Item NO. SP-214 Country: Spain Size: 12×5.3oz Milk: Sheep
Uncooked pressed paste cheese, made with pasteurized milk, aged with Pedro Ximénez and with a minimum maturation of 180 days.
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