Matured pressed uncooked cheese, made with pasteurized sheep’s milk and processed during its maturation with truffle pâté, with a minimum maturation of 105 days.
Hard Cheese
SP-215 La Gruta Del Sol Sheep Black Truffle Wedge
Item NO. SP-215 Country: Spain Size: 12×5.3oz Milk: Sheep
Matured pressed uncooked cheese, made with pasteurized sheep’s milk and processed during its maturation with truffle pâté, with a minimum maturation of 105 days.
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