Aged pressed uncooked cheese, made with pasteurized sheep’s milk and a minimum maturation of 180 days.
Hard Cheese
SP-216 La Gruta Del Sol Sheep Rosemary Wedge
Item NO. SP-216 Country: Spain Size: 12×5.3oz Milk: Sheep
Aged pressed uncooked cheese, made with pasteurized sheep’s milk and a minimum maturation of 180 days.





