This 100 day aged cheese is made with a blend of cow, sheep and goat’s milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks.
Semi-hard Cheese
SP-505 Campo De Montalban 3 Milk
Item NO. SP-505 Country: Spain Size: 2x7lb Milk: Cow, Goat, Sheep
This 100 day aged cheese is made with a blend of cow, sheep and goat’s milk from La Mancha. Though the texture and appearance are similar to Manchego, the flavor exhibits characteristics of all three milks.





