SP-790 Maestri Jamon Serrano Sliced Small Tray

Item NO. SP-790   Country: Spain    Size: 10x3oz

Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams. Slow-cured for at least 12 months in Spain, using only natural products: pork ham and Mediterannean sea salt.