Authentic Jamón Ibérico is obtained by salting and curing selected fresh bone-in hams from Iberian pork, a special breed. Slow-cured for at least 24 months in the Andalucía region (Spain).
Charcuterie & Pate
SP-792 Maestri Jamon Iberico Sliced Small Tray
Item NO. SP-792 Country: Spain Size: 10x2oz
Authentic Jamón Ibérico is obtained by salting and curing selected fresh bone-in hams from Iberian pork, a special breed. Slow-cured for at least 24 months in the Andalucía region (Spain).
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