Paleta is the meat from the shoulder of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón, it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet.
Charcuterie & Pate
SP-853 Presliced Paleta Iberico Pura Bellota Dehesa
Item NO. SP-853 Country: Spain Size: 10×2.5oz
Paleta is the meat from the shoulder of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón, it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet.





