Annatto imparts a beautiful vibrant color which stands out on the shelf. It also slightly dries the curds to make a more concentrated, sweeter flavor. The helveticus cultures (indigenous to the Alpine region of Europe) give wonderful sweet, nutty tones with hints of an Appenzeller.
Semi-hard Cheese
UK-711 Westminster Rustic Red
Item NO. UK-711 Country: England Size: 10×5.3oz Milk: Cow
Annatto imparts a beautiful vibrant color which stands out on the shelf. It also slightly dries the curds to make a more concentrated, sweeter flavor. The helveticus cultures (indigenous to the Alpine region of Europe) give wonderful sweet, nutty tones with hints of an Appenzeller.
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