Annatto imparts a beautiful vibrant color which stands out on the shelf. It also slightly dries the curds to make a more concentrated, sweeter flavor. The helveticus cultures (indigenous to the Alpine region of Europe) give wonderful sweet, nutty tones with hints of an Appenzeller.
Semi-hard Cheese
UK-826 Westminster Rustic Red
Item NO. UK-826 Country: England Size: 1×11.02lb Milk: Cow
Annatto imparts a beautiful vibrant color which stands out on the shelf. It also slightly dries the curds to make a more concentrated, sweeter flavor. The helveticus cultures (indigenous to the Alpine region of Europe) give wonderful sweet, nutty tones with hints of an Appenzeller.
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