Black peppers are smoked over aged bourbon barrels. The black peppers are then added to natural Cheddar cheese, then finished with a natural hickory smoke.
Semi-hard Cheese
US-1610 Shullsburg Bourbon Barrel Black Pepper Cheddar
Item NO. US-1610 Country: United States Size: 12x7oz Milk: Cow
Black peppers are smoked over aged bourbon barrels. The black peppers are then added to natural Cheddar cheese, then finished with a natural hickory smoke.
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