As the temperatures dip, the cheese board gets a seasonal shift of its own. Out go the bright summer pairings, and in come warm spices, pumpkin, and creamy cheeses made for the season.
Reach for these three pumpkin picks when it’s time to give the menu a fall-inspired twist.
Sartori Pumpkin Spice BellaVitano
For the true fall fan, Sartori’s Pumpkin Spice BellaVitano brings the cozy spice of the season to a decidedly savory cheese. Sartori takes its classic BellaVitano, known for its crumbly texture and nutty character, and gives it a seasonal treatment with cinnamon and nutmeg.
The aroma might immediately remind you of a cinnamon roll, but the cheese itself is more savory, with a pleasant tang that balances the warm spices. It’s an easy addition to a fall cheese board, especially alongside pumpkin butter, graham crackers, sliced apples, or toasted pecans. For an extra indulgent bite, try it with a drizzle of honey or a little apple butter.
Can Bech Pumpkin Spice Preserve
Pumpkin gets a more savory-friendly treatment in Can Bech Pumpkin Spice Preserve. Made with pumpkin, ginger, anise, and cinnamon, this richly spiced preserve is an easy way to add a seasonal accent to both cheese boards and cooked dishes.
Spoon it alongside creamy Brie, aged Gouda, cheddar, or a nutty Alpine-style cheese. It’s also delicious spread over crostini with goat cheese or layered into a grilled cheese for a fall-inspired twist. Beyond the cheese counter, use it as a glaze for roasted pork or chicken, swirl it into a vinaigrette, or incorporate it into pies, cakes, and other baked treats.
Montchevre Spiced Pumpkin Goat Cheese Log
Montchevre’s Spiced Pumpkin Goat Cheese Log takes pumpkin spice in a creamy, tangy direction. It’s an easy seasonal addition to everything from breakfast to entertaining, with plenty of room to play on both sweet and savory menus.
For a sweet pairing, serve it with apples, pears, nuts, crackers, or warm baked goods. Spread it onto toast or bagels, crumble it over pancakes and waffles, or use it as a filling for French toast and pastries. Of course, it also fits right in on a fall cheese board.
The same warm, spiced profile works beautifully in savory applications, too. Spread the goat cheese onto crostini or flatbreads, or crumble it over a fall salad with roasted squash. Its creamy texture and seasonal character make it a simple way to add a little something extra to savory appetizers.