Point Reyes Farmstead Lands Two Medals at the 2026 World Championship Cheese Contest
Point Reyes Farmstead Lands Two Medals at the 2026 World Championship Cheese Contest
In the competitive world of artisan cheese, a few standout wedges managed to steal the spotlight this month — and a California creamery walked away with serious bragging rights.
Continue readingAppenzeller® Dominates Its Categories at the 2026 World Championship Cheese Contest
Appenzeller® Dominates Its Categories at the 2026 World Championship Cheese Contest
Switzerland’s famously bold and aromatic Appenzeller cheese, which impressed judges with its creamy body and signature tangy bite.
Continue readingSomerdale Puts Irish Cheese in the Spotlight for St. Patrick’s Day
Somerdale Puts Irish Cheese in the Spotlight for St. Patrick’s Day
And the Irish cheese story isn’t stopping when the green decorations come down.
Continue readingIrish Colcannon Bites with Aged Gouda
Irish Colcannon Bites with Aged Gouda
Irish Colcannon Bites loaded with creamy, nutty Aged Gouda. Bite-sized, buttery, and irresistibly cheesy—perfect for sharing (or not).
Continue readingIrish Porter Cheddar, Bacon & Apple Soda Bread Toastie
Irish Porter Cheddar, Bacon & Apple Soda Bread Toastie
Rich, savory, a little sweet, and exactly the kind of comfort food that makes a grilled cheese feel like a proper pub-worthy upgrade.
Continue readingFloral-Infused Cheeses to Try This Spring
Floral-Infused Cheeses to Try This Spring
For anyone building a seasonal grazing board (or simply looking for a new sandwich spread), these bloom-forward cheeses deliver a little taste of spring in every bite.
Continue readingThe $3 Aldi Cheese Everyone Is Suddenly Hunting Down
The $3 Aldi Cheese Everyone Is Suddenly Hunting Down
Every so often, a grocery item quietly sitting on the shelf suddenly becomes the main character.
Continue readingThe Cheese Champion of 2026 Has Been Crowned
The Cheese Champion of 2026 Has Been Crowned
More than 3,000 dairy entries from around the world competed at this year’s World Championship Cheese Contest—but one nutty, crystal-speckled wheel from the Netherlands rose to the very top.
Continue readingThe Countdown to ACS 2026: Where Craft Meets Competition
The Countdown to American Cheese Society Judging and Competition 2026
The 2026 American Cheese Society Judging and Competition is shaping up to be a milestone moment for cheesemakers across the continent.
Continue readingEmerald Isle Eats: Cook Up Comfort with This Hearty Irish-Inspired Skillet
Emerald Isle Eats: Cook Up Comfort with This Hearty Irish-Inspired Skillet
This skillet hits all the comfort notes: crisp edges, soft interiors, and a decadent cheesy drizzle that makes every bite feel like a celebration.
Continue readingSpring in Full Bloom: Step Into Spring with Bloomy Rind Cheeses
Spring in Full Bloom: Step Into Spring with Bloomy Rind Cheeses
Spring has officially arrived, and nothing says “season of renewal” quite like a cheese board dotted with fresh, bloomy-rind beauties.
Continue readingVote for America’s Favorite Grilled Cheese—And You Could Win a Year of Cheese
Vote for America’s Favorite Grilled Cheese—And You Could Win a Year of Cheese
Every vote doubles as an entry into a sweepstakes where one lucky fan will score a year’s supply of Borden cheese plus kitchen gear to keep the grilled cheese pipeline flowing
Continue readingSpring Cheeses Worth Seeking Out This Season
Spring Cheeses Worth Seeking Out This Season
Across the board, spring cheeses are leaning bright, herb-forward, and full of personality. After months of winter comfort food, the cheese counter is officially in fresh-start mode!
Continue readingThe Best Cheeses for Spring Cooking and Pairing
The Best Cheeses for Spring Cooking and Pairing
These spring cheeses are perfect for pairing with the vibrant flavors of the season.
Continue readingThe Cheese Calendar: How Flavor Follows the Seasons
The Cheese Calendar: How Flavor Follows the Seasons
A centuries-old Irish apple preserve is finding new life on modern cheese boards — and in chef-driven kitchens.
Continue readingA New Shape for Snacking: Président’s Garlic & Herb Brie Log Arrives
A New Shape for Snacking: Président’s Garlic & Herb Brie Log Arrives
A streamlined take on Brie designed for busy shoppers who want something a little gourmet—without the extra work.
Continue readingCheeseExpo’s Ideas Showcase Puts Dairy’s Next Big Moves Front and Center
CheeseExpo’s Ideas Showcase Puts Dairy’s Next Big Moves Front and Center
If you want a snapshot of where dairy is headed next, the Ideas Showcase at CheeseExpo 2026 is the place to be.
Continue readingNortheast Dairy Innovation Summit Heads to Albany This March
Northeast Dairy Innovation Summit Heads to Albany This March
The summit zeroes in on practical growth: farm innovation, scaling processing operations, workforce strategy, and the policy landscape shaping the Northeast’s dairy future.
Continue readingSonoma’s Annual Celebration of Artisan Cheese
Sonoma’s Annual Celebration of Artisan Cheese
From March 20–22, this three-day celebration spotlights the best of California cheesemaking — and yes, it’s as delicious as it sounds.
Continue reading10 Irish Cheeses to Try for St. Patrick’s Day
10 Irish Cheeses to Try for St. Patrick’s Day
Here are ten cheeses that showcase the range and craftsmanship shaping Ireland’s dairy landscape today.
Continue readingIrish Black Butter
Irish Black Butter
A centuries-old Irish apple preserve is finding new life on modern cheese boards — and in chef-driven kitchens.
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