If you’re looking to elevate your summer barbeque spread, gouda stuffed burgers with caramelized onions offer a rich and indulgent twist on a classic cookout favorite. Each burger patty is generously filled with creamy, melty Cady Creek Farms Gouda Cheese, creating a molten center that bursts with flavor in every bite. Grilled to perfection and crowned with a generous heap of maple-glazed caramelized onions, adding a sweet and savory depth.
Gouda Stuffed Burgers with Caramelized Onions
Ingredients
- 2 tbsp butter
- 2 large cooking onions, thinly sliced
- 1/4 tsp each salt & pepper
- 1 tbsp maple syrup
- 1 tbsp cider vinegar
Gouda Stuffed Burgers
- 1 1/2 lb medium ground beef
- 1/4 cup bread crumbs
- 1 egg
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard, divided
- 1 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp each salt and pepper
- 4 oz Cady Creek Farms Gouda Cheese, cut into four slices
- 4 brioche buns
- 1/4 cup mayonnaise
- 4 lettuce leaves
- 4 thick slices tomato
Instructions
- Melt butter in a large skillet set over medium heat
- Cook onions, salt, and pepper for about 5 minutes. Reduce heat to medium, cook for about 40 minutes or until golden brown.
- Stir in maple syrup and vinegar; cook for 2 minutes. Set aside.
- In a large bow, mix beef, bread crumbs, egg, grated onion, garlic, 1 tbsp mustard, tomato paste, Worcestershire sauce, salt and pepper.
- Divide into 8 portions and shape into 1/2 inch thick patties. Sandwich each cheese slice between 2 patties, pinch to enclose the cheese and seal the edges.
- Preheat grill to medium-high; grease grate well.
- Grill burgers for 10-12 minutes or until meat is cooked through and the temperature reaches 160°F
- Meanwhile, grill buns for about 1 minute or until lightly toasted.
- Spread mayonnaise and remaining mustard over buns. Assemble burgers in buns with lettuce, tomato, and caramelized onions.
- Top with bacon if desired and enjoy!